Have you been wondering, “how can I make my fajitas and eat them too?”
Let’s face it, it’s almost bathing suit season and those darn tortillas are so fattening. So how can we have our fajitas without adding the fat of tortillas?
I took this idea from living with someone who has gone gluten-free. Wheat is found in most tortillas and for those going gluten-free, wheat=gluten=horrible stomach pains.
For those of us who aren’t gluten-free, tortillas only have one downside…the fat they add to our yummy fajitas.
Let’s compare two recipes: one for fajitas made with tortillas and one with lettuce leaves.
The following recipes come from the Kraft Foods recipe site.
This fajita recipe includes the use of tortillas and, with the inclusion of the other ingredients has:
- a total fat count of 13 g/serving
- 400 calories
- 55 mg of cholesterol
- and 1110 mg of sodium
Now this fajita lettuce wrap recipe includes roughly the same ingredients as the last recipe, but it replaces the tortillas with large leaves of iceberg lettuce. This recipe has:
- 11 g of total fat/serving
- 280 calories
- 85 mg of cholesterol*
- and 500 mg of sodium
*the added amount of cholesterol is due to added flavoring mentioned in the recipe
Lettuce leaves can be used in the place of the more fattening starches in other recipes as well. My aforementioned housemate made some great hamburgers for dinner one night and replaced the bun with two large lettuce leaves.
This idea of using lettuce leaves has impacted restaurants as well. At Jimmy John’s Gourmet Sandwiches they give you the option to take any of their famous sandwiches and make it an “unwich” meaning they give you all the same ingredients, but replace the bread with a large piece of lettuce. Pair one of these with a bag of Jimmy’s Thinny Chips and you’ve got yourself a low-carb meal!
But don’t just take my word for it, check out the nutrition facts for all of Jimmy John’s healthy options.
So the next time you want a healthier alternative for dinner, put down the rolls and pick up a head of lettuce!